À la carte menu
Starters
Our starters… whilst you wait for your steak!
The Wagyu Challenge
Two top-class products, two completely different interpretations of Wagyu.
On the one hand, Cecina made from Wagyu, straight from the heart of Spain. On the other, Bresaola made from Italian Wagyu, reared by Ca' Negra in the province of Rovigo.
Two cured meats, just one winner.
Try them both and decide for yourself who wins the challenge
On the one hand, Cecina made from Wagyu, straight from the heart of Spain. On the other, Bresaola made from Italian Wagyu, reared by Ca' Negra in the province of Rovigo.
Two cured meats, just one winner.
Try them both and decide for yourself who wins the challenge
€30,00 for 2 people
Baos with pulled pork
Pulled pork, tender and juicy, wrapped in a soft bao bun* with a crisp salad and Smoky Bacon Mayon.
A soft, flavourful and smoky bite. Impossible to stop at just one.
(2 pieces)
*Frozen at source
A soft, flavourful and smoky bite. Impossible to stop at just one.
(2 pieces)
*Frozen at source
Allergens
- 1Cereals containing gluten
- 3Eggs
- 6Soybeans
- 7Milk and dairy products
- 10Mustard
- 12Sulphur dioxide and sulphites
€14,00
Vicciola hand-chopped steak
A truly Italian speciality.
The Piedmontese breed, reared on locally grown hazelnuts, produces meat with a unique flavour and extraordinary tenderness.
Served raw and simply seasoned with salt and parsley oil, to let the meat speak for itself.
Pure, rare, Italian.
The Piedmontese breed, reared on locally grown hazelnuts, produces meat with a unique flavour and extraordinary tenderness.
Served raw and simply seasoned with salt and parsley oil, to let the meat speak for itself.
Pure, rare, Italian.
€18,00 80 g
Hand-chopped steak with bone marrow
Our iconic hand-chopped steak, served directly on the bone* with its grilled marrow and beef jus**.
The contrast between the freshness of the meat, the warmth of the marrow and the creaminess of the jus creates a play of temperatures and textures just waiting to be discovered.
A decidedly unconventional combination. Fancy giving it a go?
*Frozen at
source**Flash-frozen to -18°C
The contrast between the freshness of the meat, the warmth of the marrow and the creaminess of the jus creates a play of temperatures and textures just waiting to be discovered.
A decidedly unconventional combination. Fancy giving it a go?
*Frozen at
source**Flash-frozen to -18°C
Allergens
- 1Cereals containing gluten
- 6Soybeans
€18,00
Hand-chopped steak – That’s how everyone does it
Our take on the classic ‘battuta’: hand-chopped beef, seasoned with mustard, capers, anchovies, Worcestershire sauce, extra virgin olive oil and salt, finished with a creamy mustard mayonnaise.
Savoury, intense, slightly tangy. A ‘battuta’ that needs no introduction.
Savoury, intense, slightly tangy. A ‘battuta’ that needs no introduction.
Allergens
- 1Cereals containing gluten
- 3Eggs
- 4Fish
- 6Soybeans
- 10Mustard
- 12Sulphur dioxide and sulphites
Not very hungry
€14,00
Really peckish
€18,00
The ‘chel del formai’ has arrived
The ‘chel del formai’ has arrived and has left us a selection of high-quality Italian cheeses, chosen from the finest producers in the surrounding valleys.
Intense flavours, small-scale producers and a rich sense of the local area.
A selection that changes with the seasons and availability.
Intense flavours, small-scale producers and a rich sense of the local area.
A selection that changes with the seasons and availability.
Allergens
- 7Milk and dairy products
4 cheeses
€14,00
iniM-EATabili chopping boards
A selection of exquisite cold cuts, chosen from the finest Italian and international producers.
A variety of flavours, maturities and origins, brought together on platters designed for sharing, sampling and discovering something new.
The hard part? Choosing which platter to order.
A variety of flavours, maturities and origins, brought together on platters designed for sharing, sampling and discovering something new.
The hard part? Choosing which platter to order.
Spanish Chopping Board
€22,00 Paleta di Patanegra Domecq and Cecina de Leon Miguel Vergara
Ca Negra Platter
€24,00 100% Italian Wagyu Salami and Bresaola
Meatballs
Made strictly by hand using our finest selected cuts of meat — with a touch of Wagyu, which never goes amiss — and cooked slowly in a tomato sauce just like Grandma used to make.
Tender, juicy and irresistible.
Mopping up the sauce with bread is a must.
Tender, juicy and irresistible.
Mopping up the sauce with bread is a must.
Allergens
- 9Celery
€14,00
Pumpkin, embers & Grana
Charcoal-grilled pumpkin, a mustard and lemon sauce, basil oil, fondue and a generous sprinkling of Grana.
Welcome, autumn!
Welcome, autumn!
Allergens
- 6Soybeans
- 7Milk and dairy products
- 10Mustard
- 12Sulphur dioxide and sulphites
€8,00
Porro BBQ
Roasted leek, soya sauce base, tahini cream and toasted hazelnuts. Smoky, savoury and with a crunchy note. A vegetable dish, but with character.
Allergens
- 1Cereals containing gluten
- 6Soybeans
- 8Nuts
- 11Sesame seeds
- 12Sulphur dioxide and sulphites
€8,00
Rib-eye and T-Bone
Our selection of ribeye and T-Bone steaks, straight from our dry-ageing cabinet.
All steaks weigh at least 1 kg and are designed to be shared.
How to read our selection
BEGINNER
: A balanced flavour that’s easy to appreciate. Perfect for getting to know the world of dry-aged meat.
ADVANCED
: Longer ageing periods and more pronounced flavour profiles. For those seeking something extra.
EXPERT
: Special breeds, mature animals and advanced ageing. Meats with a unique character.
PRO
: Extreme marbling, Wagyu, and just one thing on your mind: the fat.
Wagyu King River BMS 8-9
From Queensland, Australia, a pure Wagyu, BMS 8–9, arrives in Brescia for the first time. Grain-fed and characterised by extraordinary marbling.
Extremely tender, with a delicate fat and a juiciness that lingers.
For those who want to push the boundaries of marbling.
Extremely tender, with a delicate fat and a juiciness that lingers.
For those who want to push the boundaries of marbling.
pro
T-bone
€15,00 / hg
Santa Rosalia Wagyu
Wagyu beef reared at the Santa Rosalia estate, where the animals are also fed on the grapes used to produce the estate’s wine.
The result is tender, juicy meat with a robust flavour, featuring pronounced marbling that lends it great intensity.
The result is tender, juicy meat with a robust flavour, featuring pronounced marbling that lends it great intensity.
pro
Cow-boy steak
€14,00 / hg
Rubia Gallega
Rubia Gallega, from 5–6-year-old animals, aged for approximately 60 days.
A meat with an intense and lingering flavour, possessing that rustic, deep character that has made this Spanish breed famous.
For true lovers of Spanish meat
A meat with an intense and lingering flavour, possessing that rustic, deep character that has made this Spanish breed famous.
For true lovers of Spanish meat
advanced
T-bone
€9,50 / hg
Black Angus, Iberico
Black Angus, reared in Spain, with a balanced marbling that offers tenderness, juiciness and a robust yet approachable flavour.
The perfect choice for those who want a steak packed with flavour without excessive marbling.
The perfect choice for those who want a steak packed with flavour without excessive marbling.
beginner
T-bone
€9,00 / hg
Black Angus, USA, Greater Omaha
From Nebraska comes 100% Black Angus from Greater Omaha, a prime example of American cattle breeding. Grained for 250 days, with no use of anabolic steroids, hormones or antibiotics, and the utmost attention paid to animal welfare. A tender, juicy cut of meat, rich in authentic and irresistible flavour.
beginner
T-bone
€9,50 / hg
Cow-boy steak
€9,50 / hg
Horse
BY POPULAR DEMAND, THE HORSE IS BACK!
For its return to the butcher’s counter, we’ve chosen a truly special cut: yellow fat, a grassy flavour and a subtle marbling that makes it tender and juicy.
In short, a horse that’s a bit out of the ordinary…
Our Ca-Wagyu (quote)
For its return to the butcher’s counter, we’ve chosen a truly special cut: yellow fat, a grassy flavour and a subtle marbling that makes it tender and juicy.
In short, a horse that’s a bit out of the ordinary…
Our Ca-Wagyu (quote)
advanced
Cow-boy steak
€7,50 / hg
Simmenthal
Nothing to do with the tin of the same name.
The Simmental is one of Europe’s oldest breeds of cattle. We have selected a specimen from Germany for its perfect balance of flavour, tenderness and juiciness.
A safe choice for those who want to try something different.
The Simmental is one of Europe’s oldest breeds of cattle. We have selected a specimen from Germany for its perfect balance of flavour, tenderness and juiciness.
A safe choice for those who want to try something different.
beginner
T-bone
€7,50 / hg
Danish Jersey
Small in size, but big on character.
The Danish Jersey is a breed native to Denmark, known primarily for its milk production. The animals are relatively small in size, but their meat is tender, delicate and surprisingly flavourful.
The Danish Jersey is a breed native to Denmark, known primarily for its milk production. The animals are relatively small in size, but their meat is tender, delicate and surprisingly flavourful.
beginner
Rib steak
€7,00 / hg
Sashi Choco
Our Finnish Scottona beef is back by popular demand.
Fed on a diet that includes cocoa beans and milk chocolate, it produces meat that is tender, delicate and has a distinctive flavour profile.
An intriguing steak, but definitely one worth trying.
Fed on a diet that includes cocoa beans and milk chocolate, it produces meat that is tender, delicate and has a distinctive flavour profile.
An intriguing steak, but definitely one worth trying.
beginner
Rib steak
€7,50 / hg
Cow-boy steak
€8,00 / hg
Sashi Nordic Nature Beef
Straight from Finland, 100% grass-fed cattle, reared on small family farms, free from hormones and antibiotics. A meat with an intense flavour, grassy notes and a bold character, for those who love steak without all the frills.
Reared with respect. Selected for true meat-lovers.
Reared with respect. Selected for true meat-lovers.
beginner
Cow-boy steak
€7,00 / hg
Lean cuts – Boneless
For those who are not particularly fond of marbled meat.
To ensure the best possible service and the highest quality of the meat served, you may order a maximum of four types of meat.
Vicciola – Limited Edition
The Piedmontese, reared on hazelnuts.
A unique cut of meat, with a delicate sweetness and an incredibly tender, silky texture, offering a pleasant sensation of lightness.
We serve it Tataki style, lightly seared, to preserve all its delicacy and allow its character to shine through.
A cut so tender it feels like eating a cloud.
We recommend it exclusively to those who love their meat rare.
A unique cut of meat, with a delicate sweetness and an incredibly tender, silky texture, offering a pleasant sensation of lightness.
We serve it Tataki style, lightly seared, to preserve all its delicacy and allow its character to shine through.
A cut so tender it feels like eating a cloud.
We recommend it exclusively to those who love their meat rare.
Scamone
€16,50 / hg
Rump Steak
In Italy, we know it as ‘scamone’, the cut par excellence for ‘tagliata’. We, however, serve it the way we like it: no rocket, no Grana, just meat. Tender, juicy and cooked to perfection.
Average weight 250–300 g
Average weight 250–300 g
Australian Wagyu
€10,00 / hg
Teres major
Known as Filettino di Spalla, this is a small cut from the shoulder with a texture surprisingly similar to fillet.
Tender, juicy and full of flavour, it is one of those lesser-known cuts that is well worth discovering.
Average weight 250–350 g
Tender, juicy and full of flavour, it is one of those lesser-known cuts that is well worth discovering.
Average weight 250–350 g
Wagyu, USA, SRF, BMS9+
€13,00 / hg
Fillet
Fillet medallions cut from selected breeds of cattle, sourced from our aged sirloins.
An exceptionally tender and delicate cut, for those seeking the tenderness of fillet without compromising on the quality of our selection.
An exceptionally tender and delicate cut, for those seeking the tenderness of fillet without compromising on the quality of our selection.
Sashi Choco
€11,00 / hg
Medium-marbled cuts – Boneless
The perfect compromise for those who don’t want to go overboard with marbling!
To ensure the best possible service and the highest quality of meat served, you may order a maximum of four types of meat.
Striploin
Striploin: the classic sirloin. A tender and flavourful cut, characterised by a thin layer of external fat which melts during cooking, adding flavour and juiciness without being heavy.
Average weight 300–350 g
Average weight 300–350 g
Black Angus, USA, Creekstone Farm
€11,00 / hg
Ribeye Steak
The classic boneless ribeye, cut from the centre of the loin: the most tender and succulent cut, with marbling that delivers flavour, tenderness and exceptional juiciness.
A sure-fire favourite for meat lovers.
We select only meat from certified farms, free from antibiotics, anabolic steroids or growth promoters, where animal welfare is a priority.
Average weight 350–400 g
A sure-fire favourite for meat lovers.
We select only meat from certified farms, free from antibiotics, anabolic steroids or growth promoters, where animal welfare is a priority.
Average weight 350–400 g
Black Angus, USA Creekstone Farms
€12,00 / hg
Picanha
Picanha, a name of Brazilian origin, is known in Italy as ‘codone’. A cut with a robust flavour, characterised by its unmistakable outer layer of fat, which melts during cooking, adding flavour and juiciness.
Our butcher’s favourite cut. And there must be a reason for that.
Average weight 250–300 g
Our butcher’s favourite cut. And there must be a reason for that.
Average weight 250–300 g
Black Angus, Australia
€9,50 / hg
Denver steak
It comes from the chuck (neck); in Italy it is known as ‘reale’ and is a hard-working muscle, which is precisely why it develops an intense flavour and a meaty texture.
A cut we are used to seeing in stews, which is transformed into a steak with a bold character, perfect for sinking your teeth into.
Average weight 200–250 g
A cut we are used to seeing in stews, which is transformed into a steak with a bold character, perfect for sinking your teeth into.
Average weight 200–250 g
Black Angus, USA Creekstone Farms
€10,00 / hg
Flank Steak
Flank, known in Italy as ‘bavetta’. A cut much loved in the United States, especially by BBQ enthusiasts, taken from the lower part of the animal.
In Black Angus, it offers an intense and authentic flavour, with a balanced marbling that makes it juicy without being heavy.
A steak that’s a bit different from the usual, easy to love and sure to surprise.
Average weight 250–300 g
In Black Angus, it offers an intense and authentic flavour, with a balanced marbling that makes it juicy without being heavy.
A steak that’s a bit different from the usual, easy to love and sure to surprise.
Average weight 250–300 g
Black Angus, USA Creekstone Farms
€10,00 / hg
Marbled cuts – Boneless
Buttery, melt-in-the-mouth cuts – perfect for those obsessed with marbling!
To ensure the best possible service and the highest quality of meat served, you may order a maximum of four types of meat.
Striploin
Striploin (controfiletto) from Wagyu, with extraordinary marbling and a very high proportion of intramuscular fat that melts during cooking, making the meat incredibly tender, juicy and full of flavour.
A steak for those who love the more opulent side of meat: buttery, intense and simply irresistible.
Average weight 300–400 g
A steak for those who love the more opulent side of meat: buttery, intense and simply irresistible.
Average weight 300–400 g
Wagyu, USA, SRF, BMS9+
€16,00 / hg
Ribeye Steak
Ribeye Wagyu with exceptional marbling, cut from the finest and most succulent part of the loin.
The abundant intramuscular fat melts slowly during cooking, resulting in an incredibly tender, buttery and juicy cut of meat, with an intense and lingering flavour.
The ribeye at its most opulent. For those who seek one thing above all else from their meat: pure enjoyment.
The abundant intramuscular fat melts slowly during cooking, resulting in an incredibly tender, buttery and juicy cut of meat, with an intense and lingering flavour.
The ribeye at its most opulent. For those who seek one thing above all else from their meat: pure enjoyment.
Wagyu, Australia, BMS, 8–9
€16,50 / hg
Wagyu Mudéjar**
From the heart of Spain, and making its debut in Brescia, comes 100% Tajima Wagyu, with certified Japanese DNA.
Reared at an altitude of over 1,100 metres, the cattle graze on pasture and are fed an organic diet based on local produce, the recipe for which remains a closely guarded secret.
The result? Extraordinary marbling, incredible tenderness and an explosive flavour. A truly amazing Wagyu.
**Frozen at source
Reared at an altitude of over 1,100 metres, the cattle graze on pasture and are fed an organic diet based on local produce, the recipe for which remains a closely guarded secret.
The result? Extraordinary marbling, incredible tenderness and an explosive flavour. A truly amazing Wagyu.
**Frozen at source
Picanha di Buey
€16,00 / hg
Flank steak
Flank, known in Italy as ‘bavetta’. An iconic cut from American BBQ culture, reinterpreted here through the richness of Wagyu.
The greater marbling makes this bavetta even more tender, juicy and flavourful, with the intramuscular fat melting during cooking to deliver a deep, enveloping flavour.
Bavetta, but in a decidedly more indulgent version.
Average weight 250–300 g
The greater marbling makes this bavetta even more tender, juicy and flavourful, with the intramuscular fat melting during cooking to deliver a deep, enveloping flavour.
Bavetta, but in a decidedly more indulgent version.
Average weight 250–300 g
Wagyu, Australia – First Cut
€12,50 /hg
Denver Steak
From the neck comes the ‘Denver’ (the ‘Reale’) in its most opulent form.
A hard-working cut, yet with extraordinary marbling: in Wagyu, the intramuscular fat takes centre stage and melts during cooking, making the meat tender, juicy and incredibly rich.
From a stew cut to a steak that’s decidedly unconventional.
Average weight 200–250 g
A hard-working cut, yet with extraordinary marbling: in Wagyu, the intramuscular fat takes centre stage and melts during cooking, making the meat tender, juicy and incredibly rich.
From a stew cut to a steak that’s decidedly unconventional.
Average weight 200–250 g
Wagyu, Australia, Ultimus
€12,50 / hg
Picanha
Picanha, the famous Brazilian cut known in Italy as ‘codone’, here in its richest form.
The characteristic outer layer of fat is complemented by extraordinary internal marbling: the result is a tender, juicy and intensely flavourful cut, with a bold taste and exceptional richness.
Our butcher’s favourite cut. Wagyu, however, is in a league of its own.
Average weight 250–300 g
The characteristic outer layer of fat is complemented by extraordinary internal marbling: the result is a tender, juicy and intensely flavourful cut, with a bold taste and exceptional richness.
Our butcher’s favourite cut. Wagyu, however, is in a league of its own.
Average weight 250–300 g
Wagyu, Australia F1
€9,50 / hg
Wagyu USA SRF
€13,00 / hg
Wagyu A5 BMS12
Japanese Wagyu with the highest level of marbling.
A tender, explosive and incredibly buttery cut, with such intense marbling that the fat literally melts in your mouth.
We recommend 100 g to finish your meal: a small portion, a huge experience.
The sort of meat you’ll remember all evening.
Portions available from 100 to 200 g — just ask us
A tender, explosive and incredibly buttery cut, with such intense marbling that the fat literally melts in your mouth.
We recommend 100 g to finish your meal: a small portion, a huge experience.
The sort of meat you’ll remember all evening.
Portions available from 100 to 200 g — just ask us
Miyazaki Striploin
€30,00 / hg
Off the Grill
Our unconventional cooking methods
Pork ribs
Pork ribs cooked slowly at a low temperature until they are incredibly tender. Glazed with BBQ sauce for a perfect balance of sweet, smoky and savoury flavours.
So tender that the meat falls off the bone without even trying.
Served with our handmade chips.
So tender that the meat falls off the bone without even trying.
Served with our handmade chips.
Allergens
- 9Celery
- 12Sulphur dioxide and sulphites
€20,00
Wagyu burgers
250 g of pure delight. Our burger is made from a secret blend of selected meats and Wagyu beef sourced from around the world, crafted to strike the perfect balance between juiciness, flavour and tenderness.
Artisanal bun**, alpine cheese, caramelised onions, crispy bacon and your favourite sauce: BBQ, ketchup, mayo, mustard, Tabasco mayo, lime mayo or Smoky Bacon Mayo.
All served with our handmade chips.
**Product blast-chilled to -18°C
Artisanal bun**, alpine cheese, caramelised onions, crispy bacon and your favourite sauce: BBQ, ketchup, mayo, mustard, Tabasco mayo, lime mayo or Smoky Bacon Mayo.
All served with our handmade chips.
**Product blast-chilled to -18°C
Allergens
- 1Cereals containing gluten
- 6Soybeans
- 7Milk and dairy products
- 10Mustard
- 12Sulphur dioxide and sulphites
€25,00
Beyond Meat (vegetarian alternative)
€16,00
Crispy Fried Chicken
Boneless chicken thighs, slow-cooked at a low temperature to keep them tender and juicy, then coated in panko and deep-fried until irresistibly crispy.
Served with our lime mayonnaise, fresh and slightly tangy, and the ever-present hand-cut chips.
Served with our lime mayonnaise, fresh and slightly tangy, and the ever-present hand-cut chips.
Allergens
- 1Cereals containing gluten
- 3Eggs
- 6Soybeans
- 10Mustard
€16,00
Happy M-eat
Our menu for the little ones: mini-burgers with our bread**, served with the ever-present hand-cut chips.
Small portion, big appetite.
❤️**Blitz-chilled to -18°C**
Small portion, big appetite.
❤️**Blitz-chilled to -18°C**
Allergens
- 1Cereals containing gluten
- 7Milk and dairy products
€12,00
Side dishes
The perfect accompaniment to our meat dishes
Baked potatoes
BAKED
POTATOES With their skins on, seasoned with our secret blend of spices.
Simple only at first glance.
POTATOES With their skins on, seasoned with our secret blend of spices.
Simple only at first glance.
Allergens
- 10Mustard
€6,00
French fries**
We make them ourselves, with the skin on and cut strictly by hand.
Crispy on the outside, soft on the inside: our chips, full stop.
**Blasted at -18°C
Crispy on the outside, soft on the inside: our chips, full stop.
**Blasted at -18°C
Allergens
- 10Mustard
€6,00
Pumpkin, embers & Grana
Charcoal-grilled pumpkin, a mustard and lemon sauce, basil oil, fondue and a generous sprinkling of Grana.
Welcome, autumn!
Welcome, autumn!
Allergens
- 6Soybeans
- 7Milk and dairy products
- 10Mustard
- 12Sulphur dioxide and sulphites
€8,00
Porro BBQ
Roasted leek, soya sauce base, tahini cream and toasted hazelnuts. Smoky, savoury and with a crunchy note. A vegetable dish, but with character.
Allergens
- 1Cereals containing gluten
- 6Soybeans
- 8Nuts
- 11Sesame seeds
- 12Sulphur dioxide and sulphites
€8,00
Mixed salad
Green salad, fresh cherry tomatoes and carrot curls.
Simple, fresh and crunchy: the perfect side dish to balance out the meat.
Simple, fresh and crunchy: the perfect side dish to balance out the meat.
€6,00
Giardiniera
Our take on giardiniera, cooked at a low temperature to preserve the vegetables’ crunch and a fresh, balanced and pleasant tang.
A side dish that is simple only in appearance, perfect for serving with meat.
A side dish that is simple only in appearance, perfect for serving with meat.
Allergens
- 9Celery
- 12Sulphur dioxide and sulphites
€7,00
Grilled sweetcorn on the cob
Cooked in the Kamado to bring out its flavour and give it that characteristic smoky taste.
To be eaten strictly with your hands.
To be eaten strictly with your hands.
€4,50
Mashed potatoes**
By popular demand, a great traditional classic is back: creamy, smooth and comforting, just as it should be.
To warm our hearts when it’s cold… and to treat ourselves to a bit of comfort even in summer.
**Blasted at -18°C.
To warm our hearts when it’s cold… and to treat ourselves to a bit of comfort even in summer.
**Blasted at -18°C.
Allergens
- 7Milk and dairy products
€6,00
Bread** and service charge
Our welcome to the table: focaccia made with sourdough and handmade breadsticks, served with butter and our welcome amuse-bouche.
A little taste of what we do, even before we begin.
€4,00
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