NOT SURE WHAT TO CHOOSE? THE BUTCHER WILL TAKE CARE OF IT.
Three set menus designed for those who want to be guided, discover different cuts and sample the best of our selection.
Choose your tasting menu. We’ll take care of the rest.
Recommended for at least 2 people. Each cut weighs on average 200–300 g, making a total of around 700–800 g per set menu. For larger tables, we can increase the total weight.
To ensure the best possible cooking and service, you may choose a maximum of 4 types of meat per table.
If extremely marbled meat isn’t your thing, we’ve put together a completely different menu.
A selection of lean, tender and flavourful cuts, proving that you don’t need a mountain of fat to enjoy a great steak.
Less fat, same enjoyment.
Average price of meat for 2 people: €75–80.
A journey designed to savour the difference between each cut and, slowly, reach the pinnacle of enjoyment.
Average price of meat for 2 people: €75–85.
A selection of our most succulent, tender and flavourful cuts, chosen from the meats with the most spectacular marbling currently available.
Intramuscular fat, flavour and tenderness – nothing half-hearted.
Average price of meat for 2 people: €115–120.
You can add a pairing of two or three glasses to your meal, selected to bring out the very best in the meat you’ll be tasting.
Choose the option that suits you best:
EASY — pleasant, approachable and easy-drinking wines.
PRO — more distinguished, structured and complex wines, for those who want to go a step further.
You choose the meat; we’ll take care of the wine.
Our welcome to the table: focaccia made with sourdough and handmade breadsticks, served with butter and our welcome amuse-bouche.
A little taste of what we do, even before we begin.
© 2026 BRESCIA Viale Piave 223 – Meat Srl – VAT No. 04385990983
meatbrescia@gmail.com
tel: +39 030 3454860